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I liked the practical sessions and time and space to practice. Excellent trainer facilitator who kept the content and pace of the day to the group's level of knowledge and understanding and was able to inject humour at appropriate levels.
Catering outdoors, workplace stress and more - our July & August newsletter is here!
With summer weather still being possible (we can hope...), in this issue we consider some useful tips regarding catering in out door situations.... Read more
Caterers - are you ready for food legislation changes in December?
As discussed in our May newsletter, on 13th December 2014, the legislative requirements regarding ingredient information will change. Will you be affected? If you are... Read more
Exciting news, our chosen charity of the year and more - our June newsletter is here!
This month's edition brings you the announcement of some exciting news regarding our business. We also introduce you to our chosen charity of... Read more
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