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Professional, informative and relaxed atmosphere provided by the instructor throughout the course.
Caterers - are you ready for food legislation changes in December?
As discussed in our May newsletter, on 13th December 2014, the legislative requirements regarding ingredient information will change. Will you be affected? If you are... Read more
Exciting news, our chosen charity of the year and more - our June newsletter is here!
This month's edition brings you the announcement of some exciting news regarding our business. We also introduce you to our chosen charity of... Read more
Food Allergies, Health & Safety Myths and a Brand New Qualification - All in Our May Newsletter
Following the nationwide Allergy Awareness Week campaign at the end of April, our feature article is "Focus on Food Allergies." We also consider... Read more
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Very relaxed, informal but held attention well throughout.