Allergen Control in Catering
Delegates who complete this course will have a greater appreciation of how to implement practical controls regarding allergens and have the skills required to formulate an allergen policy within their business
Food Labelling
The labelling of food and drink products can be a complicated process with many legal requirements to be met. Not only can making labelling errors waste time and money but they can also mislead and confuse consumers.
L3 Award in Effective Auditing & Inspection Skills
This is intended for those who are or looking to be involved in practical auditing or inspection of food premises.
Level 2 Award in Food Safety - Distance
Distance Learning course includes all course material's and exam.
Level 2 Award in Food Safety in Catering, Manufacturing or Retail
A course designed for all first tier food handlers. The aim of the course is to provide food handlers with an understanding of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food.
Level 3 Award in Supervising Food Safety
This course gives supervisors, managers and others with key roles in food production the knowledge, understanding and practical expertise to implement, maintain and monitor good food hygiene procedures on a day to day basis
Level 3 Award in Supervising Food Safety - Distance
distance learning alongside with valuable feedback from our trained and experienced tutors allows delegates to take the course at their own pace
Level 3 Award in Supervising HACCP
A course for managers and supervisors in most high-risk or large manufacturers, caterers or retailers. The syllabus conforms to the HACCP Training Standard and is widely accepted by external auditors and inspectors as proof of subject area knowledge
Level 4 Award in HACCP in Manufacturing
This course provides the knowledge and understanding to design, implement and verify HACCP systems. It provides the knowledge to assist in leading HACCP teams, managing HACCP systems and assist in auditing HACCP systems.
Level 4 Award in Managing Food Safety
This course provides management with an in-depth knowledge
of food hygiene, which enables them to formulate, implement and manage a
superior food hygiene policy and to train candidates for the Level 2 Food
Safety Certificate if they have a Professional trainers Certificate